Apple and cinnamon porridge, our favourite weekend breakfast
Whats your favourite porridge topping?
P.s I've been lost in a sea of fabric, buttons, jars, ribbon and thread in preparation for Christmas (as well as the day job and writing work- equal parts stressful and pleasurable), but I hope to blog about our crafting, cooking and Christmas dinner party soon. Just as soon as I've finished everything and laid on the floor for a while....
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there's nothing quite like it, so warming. I'm a light drizzle of honey- date or raisins on top.Looking forward to the blog post on christmas, hope you're not over-working yourself!
ReplyDeleteMmm a little honey on top and a moat of cold milk round the edge for me - yum!
ReplyDeleteMmmmm, jam but instead of porridge ready brek.
ReplyDeleteThe other half makes it when we has time... with honey, dates and chopped almonds (and a dash of cinammon!) :) Christmas prep taken over here too. Have a wonderful time x
ReplyDeleteA BIG dollop of golden syrup for me.
ReplyDeleteI'm in a real porridge phase at the moment. In the week when I'm pushed for time I get those 2 minute microwave sachets (not 'true' porridge I know, but so convenient!). When I have more time I like big oats cooked slowly with milk and a good drizzle of golden syrup. Mmmmmmm.
ReplyDeleteGosh, lots of syrup fans!
ReplyDeleteYesterday, I crumbled christmas pudding onto my porridge, and drizzled it with soya cream. Sounds a bit odd but honestly It was DIVINE. My favourite topping so far!