Wednesday, 28 December 2011

Christmas Eve

Just a short luggage-laden train journey to Ray and Phil's house for Christmas this year. Five days of long walks, long talks and exceedingly good food awaited us. 

On Christmas eve we stock up on Christmas essentials at Faversham's farmers markets before heading home for a fresh Crab feast.  Newspaper covers the table, candles are lit and champagne is supped, as we learn messily how to eat fresh crab.  We drink wine (just a wee bit for me) and sit talking at the table for hours. Christmas records play in the background and the scent of the clove studded oranges wafts around the room. We go to bed with very happy tummy's.  









Ray's Christmas decorations are amazing, aren't they? 








6 comments:

  1. Wow, I must say I envy you :-) What a nice house, what a nice market and what nice company! I learned to like brussles sprouts this year, and the ones from the market looks reaaally fresh!

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  2. Awww. This made me smile so much! Ray clearly loves sprouts!

    I am glad you have a lovely Christmasevetime!

    :)

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  3. Their house is amazing and it was decorated really nicely for Christmas. Ray and Phil are very good hosts!

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  4. Wow, look at those studded oranges! Looks amazing!

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  5. Fresh crab feast + She & Him Christmas = just perfect :)

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  6. I'm catching up in blogland. I hope your well..the bump looks like its coming along nicely! all the best for the new year. Love the post on dieting..is there a need? eat too much, stand still...put on weight...move and enjoying eating!

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